Crock Pot Irish Stew for St. Patrick's Day Recipe

• 3 to 4 Pound Bottom Round Roast, fat trimmed and cut into 1″ cubes
• 4 Large Carrots, peeled and sliced
• 4 Stalks Celery, sliced
• 6 Yellow Potatoes, cubed
• 1 Large Sweet Onion, sliced
• 6 Cloves Garlic, cleaned and roughly chopped
• 1 15 Oz. Can of Peas, drained
• 1/4 Cup Olive Oil
• 1/2 Cup Dry Red Wine
• 2 Tbsp. Worcestershire Sauce
• 3 Tbsp. Horseradish
• 2 Tbsp. Black Pepper, divided
• 2 Tsp. Sea Salt, divided
• 4 Tbsp. Dried Oregano, divided
• 3 Tbsp. Fresh Parsley
• 2 1/2 Cups Water or Low Sodium Beef Broth

Directions