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Crock Pot Indian Pudding Recipe

Name: Crock Pot Indian Pudding
Ingredients: 3 c. lowfat milk; 1/2 c. cornmeal; 1/2 teaspoon salt; 3 Large eggs; 1/4 c. light brown sugar; 1/3 c. molasses; 2 tbsp. butter; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1/2 teaspoon ginger

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

3 c. lowfat milk
1/2 c. cornmeal
1/2 teaspoon salt
3 Large eggs
1/4 c. light brown sugar
1/3 c. molasses
2 tbsp. butter
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon ginger

Directions

Lightly grease crock. Preheat on high for 20 min. Meanwhile bring lowfat milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 min. Cover and simmer an additional 10 min. In a large bowl, combine remaining ingredients. Gradually beat in warm cornmeal mix and whisk till smooth. Pour into crock and cook on high for 2 to 3 hrs or possibly low for 6 to 8 hrs.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 6 servings
Calories 259
Calories from Fat 68	26%
Total Fat 7.74g	10%
Saturated Fat 4.0g	16%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 320mg	13%
Potassium 526mg	15%
Total Carbs 40.01g	11%
Dietary Fiber 0.7g	2%
Sugars 26.05g	17%
Protein 8.24g	13%

Crock Pot Indian Pudding Recipe

Ingredients