Crock Pot Hot Potato Salad Recipe

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0 votes | 2245 views
Servings: 6

Ingredients

Cost per serving $0.59 view details
  • 6 x Bacon slices
  • 1 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 Tbsp. Sugar
  • 3 Tbsp. Flour
  • 1/2 tsp Celery seed
  • 2/3 c. Vinegar
  • 2/3 c. Water
  • 2/3 c. Finely minced onion
  • 3 x Large eggs, hard-boiled and sliced Parsley sprigs
  • 7 c. Boiled or possibly canned potatoes, sliced or possibly diced (up to 8)

Directions

  1. Place bacon in cool skillet. Fry over medium heat till crisp. Drain on absorbent paper. To warm bacon drippings, add in salt, pepper, sugar, flour and celery seed; blend. Combine vinegar and water. Add in gradually to warm bacon dripping mix over medium to low heat. Simmer till mix thickens, stirring constantly. Remove from heat. Add in potatoes and onion. Stir gently till dressing is completely mixed. Plug in crock-pot and preheat 5 min. Place potato mix in pot. Garnish with bacon, egg slices and parsley. Keep hot for serving.
  2. Makes 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 6 servings
Calories 356  
Calories from Fat 142 40%
Total Fat 15.78g 20%
Saturated Fat 5.18g 21%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 868mg 36%
Potassium 773mg 22%
Total Carbs 42.83g 11%
Dietary Fiber 3.4g 11%
Sugars 6.62g 4%
Protein 10.19g 16%
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