Crock Pot Hamburger Dish Recipe

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0 votes | 1688 views
Servings: 8

Ingredients

Cost per serving $1.10 view details

Directions

  1. Place vegetables in crock pot. Season with salt and pepper. Put browned hamburger on top and cover with soup and water. Cover and cook on low for 8 hrs or possibly on high for 2 to 3 hrs. If possible, stir once or possibly twice while cooking. Serves 4 to 5.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 8 servings
Calories 308  
Calories from Fat 81 26%
Total Fat 8.96g 11%
Saturated Fat 3.58g 14%
Trans Fat 0.54g  
Cholesterol 55mg 18%
Sodium 375mg 16%
Potassium 1104mg 32%
Total Carbs 35.93g 10%
Dietary Fiber 5.0g 17%
Sugars 7.09g 5%
Protein 21.18g 34%
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