Crock Pot Corned Beef Recipe

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0 votes | 1151 views
Servings: 10

Ingredients

Cost per serving $5.61 view details

Directions

  1. Place corned beef in slow cooking pot. Barely cover with water. Add in onion, garlic and bay leaves. Cover and cook on low 10 to 12 hrs. Serves 6 to 8.
  2. For Cabbage: Place cabbage wedges around beef for last 30 min or possibly cooking time or possibly till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 10 servings
Calories 315  
Calories from Fat 211 67%
Total Fat 23.43g 29%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 1914mg 80%
Potassium 483mg 14%
Total Carbs 1.17g 0%
Dietary Fiber 0.2g 1%
Sugars 0.37g 0%
Protein 23.21g 37%
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