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Add a photoServings: 6
Ingredients
- Meat from 1 whole chicken Or possibly canned chicken or possibly parts
- 1 can cream of chicken soup
- 1/2 c. green chili salsa
- 2 tbsp. quick cooking tapioca
- 1 med. onion, minced
- 1 1/2 c. grated cheese
- 1 doz. corn tortillas
- Black olives
Directions
- Tear chicken into bite size pcs, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pcs. Add in 1/3 of the chicken mix. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese.
- Repeat layers of tortillas topped with chicken mix, onions and cheese. Cover and cook on low 6 to 8 hrs or possibly high for 3 hrs. Garnish with sliced black olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 155 | 47% |
| Total Fat 17.54g | 22% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 690mg | 29% |
| Potassium 235mg | 7% |
| Total Carbs 31.2g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.34g | 2% |
| Protein 12.68g | 20% |
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