Crock Pot Chicken Noodle Soup Recipe

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1 vote | 7850 views

So cozy and comforting. Perfect for November!

Servings: 6
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Ingredients

Cost per serving $3.68 view details

Directions

  1. Excluding the egg noodles, put all ingredients into the crock pot, including the juices in the canned vegetables.
  2. Don't worry about cutting the frozen chicken breast at this time.
  3. Cook on high for 4.5 hrs.
  4. Using a wooden spoon, chop the chicken breast into bite size pieces.
  5. Add in egg noodles and continue cooking for an additional 45 min to 1 hour.
  6. Suggest serving with salad and garlic toast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 622g
Recipe makes 6 servings
Calories 498  
Calories from Fat 88 18%
Total Fat 10.08g 13%
Saturated Fat 2.38g 10%
Trans Fat 0.09g  
Cholesterol 77mg 26%
Sodium 986mg 41%
Potassium 931mg 27%
Total Carbs 78.49g 21%
Dietary Fiber 10.5g 35%
Sugars 3.72g 2%
Protein 25.21g 40%
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