CROCK POT CABBAGE, PORK AND WHITE BEAN SOUP Recipe

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1 vote | 1874 views

Ingredients

1 pound pork stew meat
2 tablespoons olive oil or any cooking oil
1 medium onion, chopped (I used purple)
1 large pepper, chopped (can be red, green or orange)
2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans diced tomatoes with basil, garlic, oregano, undrained
1 (15 ounce) can great northern beans, drained and rinsed (can use the dried cooked beans, about 2 cups)
1/2 head cabbage, chopped
1 cup water
1/2 teaspoon black pepper
1 teaspoon salt
Dash hot sauce, Optional

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