Crock Pot Beef Stew Recipe

Name: Crock Pot Beef Stew
Ingredients: 2 or possibly 2 1/2 lbs. stew meat; 8 to 10 med. potatoes, peeled and cubed; 6 to 8 carrots, peeled and cut into chunks; 1 envelope dry onion soup mix; 1 teaspoon herb seasoning; 2 cans cream of celery soup, undiluted; 1 can cream of mushroom soup, undiluted; 1 soup can of water

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.01 view details

2 or possibly 2 1/2 lbs. stew meat
8 to 10 med. potatoes, peeled and cubed
6 to 8 carrots, peeled and cut into chunks
1 envelope dry onion soup mix
1 teaspoon herb seasoning
2 cans cream of celery soup, undiluted
1 can cream of mushroom soup, undiluted
1 soup can of water

Directions

Mix meat, potatoes and carrots together in crock pot. Sprinkle soup mix and herb seasoning over the top. Then spread cans of soup on it. Add in water to the crock pot. Turn it to low and cook 8 to 10 hrs.

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Amount Per Serving	%DV
Serving Size 379g
Recipe makes 10 servings
Calories 306
Calories from Fat 74	24%
Total Fat 8.29g	10%
Saturated Fat 2.48g	10%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 1126mg	47%
Potassium 950mg	27%
Total Carbs 47.38g	13%
Dietary Fiber 5.6g	19%
Sugars 4.74g	3%
Protein 11.84g	19%

Crock Pot Beef Stew Recipe

Ingredients