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Add a photoServings: 12
Ingredients
- 2 pound Velveeta cheese
- 6 ounce. horseradish
- 1 c. and 2 tbsp. mayonnaise
- 10 drops Worcestershire sauce
Directions
- Cut cheese into cubes. Heat in a double boiler. Add in other ingredients. This will keep indefinitely in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 305 | 78% |
| Total Fat 34.16g | 43% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1287mg | 54% |
| Potassium 292mg | 8% |
| Total Carbs 9.09g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.33g | 5% |
| Protein 12.49g | 20% |
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