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Crock Boston Baked Beans Recipe

by CookEatShare Cookbook

Ingredients

1 pound dry sm. white beans 6 c. water 1 teaspoon salt 1/2 c. molasses

2 teaspoon dry mustard 1/4 c. brown sugar 1 med. onion, minced 1/4 pound salt pork

Directions

1. Pour beans and water into pot. Soak at least 6 hrs. Cook high 2-3 hrs till tender. Drain saving liquid. Mix 1 c. liquid with remaining ingredients and cook in crockpot for 10-12 hrs on low.

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