| 3 tbs sunflower oil |
2 1/4 teaspoons |
$7.59 per 16 fluid ounces
|
$0.18 |
| 1 onion (250 g), chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 100 g carrots, chopped |
25 g |
$1.49 per pound
|
$0.08 |
| 100 g celeriac, chopped |
25 g |
$2.99 per pound
|
$0.16 |
| 80 g fresh bell pepper, chopped |
20 g |
$2.19 per pound
|
$0.10 |
| 150 g bacon, cut into small pieces |
37 1/2 g |
$2.99 per pound
|
$0.25 |
| 500 g precooked tripe |
125 g |
$1.30 per pound
|
$0.36 |
| 1 tbs sweet red paprika, ground |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 1 ½ tbs tomato puree |
1 1/8 teaspoons |
$1.29 per 6 ounces
|
$0.04 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 800 ml beef broth from 1 cube |
3/4 cup |
$1.29 per 14 1/2 ounces
|
$0.64 |
| 1/3 cup Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.32 |
| Total Recipe |
$9.29 |
Suggestions?