Croatian Nut Roll (Orahnjaca) Recipe

• 6 c. unbleached flour
• 1/2 tsp salt
• 1/2 c. sugar
• 1 c. light cream
• 3/4 c. water
• 4 x egg yolks beaten
• 2 ounce cake yeast
• 1/2 c. water
• 1/4 lb unsalted butter melted
• 1 1/2 Tbsp. sugar
• 1 Tbsp. lowfat sour cream
• 1 x egg yolk
• 1 lb walnuts finely grnd
• 1 c. sugar
• 1/2 stk butter melted
• 1/2 c. lowfat milk (1/2 to 1)
• 2 x egg whites beaten
• 1/4 tsp walnut flavoring

Directions