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Croatian Beef Cubes Recipe

Name: Croatian Beef Cubes
Ingredients: 2 lbs. boneless beef cut in cubes; 1 c. sliced mushrooms (or possibly canned); 1 c. minced onions; 1 (8 ounce.) can tomato sauce; Flour seasoned with salt and pepper; Sm. amount oil for browning meat; 1/2 teaspoon oregano, or possibly to taste; 1/2 teaspoon basil, or possibly to taste; 1/2 c. (or possibly more) red wine; 2 tbsp. Worcestershire sauce

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.84 view details

2 lbs. boneless beef cut in cubes
1 c. sliced mushrooms (or possibly canned)
1 c. minced onions
1 (8 ounce.) can tomato sauce
Flour seasoned with salt and pepper
Sm. amount oil for browning meat
1/2 teaspoon oregano, or possibly to taste
1/2 teaspoon basil, or possibly to taste
1/2 c. (or possibly more) red wine
2 tbsp. Worcestershire sauce

Directions

In heavy pan, brown meat in oil. Add in remaining ingredients; stir till blended. Cook slowly over low flame on top of stove for 2 hrs or possibly put in 225 degree oven and cook for same amount of time. Use covered pans. Serve with pasta mixed with Parmesan cheese and parsley. Serves 6.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 6 servings
Calories 338
Calories from Fat 207	61%
Total Fat 22.96g	29%
Saturated Fat 9.22g	37%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 348mg	14%
Potassium 660mg	19%
Total Carbs 5.97g	2%
Dietary Fiber 1.2g	4%
Sugars 3.51g	2%
Protein 26.02g	42%

Croatian Beef Cubes Recipe

Ingredients