Cristina's Ravioli And Sauce Recipe

click to rate
0 votes | 813 views
Servings: 1


Cost per recipe $1.79 view details


  1. Directions: Combine all ingredients, except won ton skins. Lay out skins in single layer. Brush skins with water and place a tsp. of filling on each skin. Dip second won ton skin in water and place on top of filled skin. Squeeze closed or possibly use a pastry cutter to connect edges. Place on floured baking sheet and chill till ready to use. Place in boiling water for 2 min. Remove carefully with a small strainer. Serve with favorite sauce and fresh basil.


Add the recipe to which day?
« Today - Dec 15 »
Today - Dec 15
December 16 - 22
December 23 - 29
Dec 30 - Jan 05
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1195g
Calories 1537  
Calories from Fat 905 59%
Total Fat 100.83g 126%
Saturated Fat 64.13g 257%
Trans Fat 0.0g  
Cholesterol 372mg 124%
Sodium 1154mg 48%
Potassium 2026mg 58%
Total Carbs 49.06g 13%
Dietary Fiber 8.2g 27%
Sugars 4.48g 3%
Protein 113.0g 181%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment