Crispy Whole Red Snapper, Charred Jalapeno Basil Vinaigrette Recipe

• 1 Tbsp. extra virgin olive oil
• 1 x jalapeno pepper
• 3 Tbsp. diced red onion
• 1 Tbsp. finely minced garlic
• 1 Tbsp. Dijon mustard
• 1 Tbsp. balsamic vinegar
• 1/4 c. rice wine vinegar
• 3/4 c. extra virgin olive oil
• 1 Tbsp. sesame oil
• 2 Tbsp. basil chiffonade
• 1 Tbsp. ancho chile pwdr Salt to taste Freshly-grnd black pepper to taste
• 6 c. canola oil
• 4 whl red snapper - (abt 1 lb ea) cleaned, scaled Salt to taste Freshly-grnd black pepper to taste
• 4 c. seasoned rice flour
• 4 c. water
• 1 x red onion sliced thick
• 1 x eggplant sliced thick
• 1 x fennel bulb cut 6 pcs
• 1 x red pepper cut 4 pcs
• 1 x yellow pepper cut 4 pcs Extra virgin olive oil to coat Salt to taste Freshly-grnd black pepper to taste

Directions