Crispy Tempeh With Honey Mustard Sauce Recipe

• 1 Tbsp. + 1 tsp. dry mustard
• 2 x carrots, sliced into match sticks
• 2 x ribs celery, sliced into matchsticks
• 2 Tbsp. Vegetable oil
• 1 pkt tempeh. cut into 4 pcs, (cut length and width-wise)
• 1 c. white wine or possibly apple juice
• 1 Tbsp. powdered vegetable soup base
• 1 Tbsp. honey Salt and freshly grnd black pepper

Directions