Crispy Smashed Potato Pancakes with Guacamole, Pico de Gallo, Bacon and Eggs Recipe by

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Ingredients

4 medium potatoes, scrubbed and pricked with a fork
1 teaspoon oil
salt and pepper to taste
8 strips bacon
1 cup cheddar cheese, shredded
4 eggs
1 cup guacamole
1 cup pico de gallo (fresh tomato salsa)
Nutrition Facts: Calories 481, Fat 26.4g (Saturated 10g, Trans 0), Cholesterol 207mg, Sodium 967mg, Carbs 40g (Fiber 6.6g, Sugars 5.2g), Protein 21.6g