This is a print preview of "Crispy Prawns" recipe.

Crispy Prawns Recipe
by Lourdes Princy

Crispy Prawns

Yummy prawns coated in crispy breadcrumbs to give you that extra crunch!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 1

Goes Well With: Rice, drinks

Ingredients

  • Prawns (cleaned and rinsed) 15 nos
  • Chilli powder 1 tsp
  • Pepper powder 1/2 tsp
  • Salt to taste
  • Garlic pounded 3 nos
  • Ginger 1/2 inch piece pounded
  • Oil 1 tsp
  • Oil to shallow fry
  • All purpose flour 1 tsp mixed with 2 tsp of water to make a runny paste
  • Bread crumbs to coat the prawns

Directions

  1. Marinate the prawns with salt,pepper powder,chilli powder,ginger,garlic and oil(1tsp)
  2. Let it sit for about 20 minutes.
  3. Heat the pan to fry the prawns, dip each prawn in the flour paste and toss it in bread crumbs.
  4. Shallow fry the prawns until brown.
  5. Serve as starter with any sauce of your choice or with steamed rice and curry.
  6. Tip:
  7. Instead of the flour water paste you can use a beaten egg if you want.