Crispy Potato Quiche Recipe

click to rate
0 votes | 749 views
Servings: 8

Ingredients

Cost per serving $1.23 view details
  • 1 (24 ounce.) pkg. frzn shredded hashbrowns, thawed
  • 1/3 c. melted butter
  • 1 c. shredded warm pepper cheese
  • 1 c. shredded Swiss cheese
  • 1 c. diced cooked ham (or possibly bacon)
  • 1/2 c. half & half
  • 2 Large eggs
  • 1/4 teaspoon seasoned salt

Directions

  1. 6 servings.
  2. Press thawed hashbrowns between paper towels to remove moisture. Fit hashbrowns into greased 10 inch pie plate, forming a solid crust. Brush crust with melted butter. Bake at 425 degrees for 25 min. Remove from oven. Sprinkle cheese and ham over bottom of crust. Beat half and half with Large eggs and seasoned salt. Pour over cheese and ham. Bake uncovered at 350 degrees for 30 to 40 min (or possibly till done).

Toolbox

Add the recipe to which day?
« Today - Nov 24 »
Today - Nov 24
Nov 25 - Dec 01
December 2 - 8
December 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 8 servings
Calories 318  
Calories from Fat 187 59%
Total Fat 21.15g 26%
Saturated Fat 12.13g 49%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 755mg 31%
Potassium 395mg 11%
Total Carbs 17.0g 5%
Dietary Fiber 1.2g 4%
Sugars 0.39g 0%
Protein 15.75g 25%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment