Crispy Potato Pancakes Recipe

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Servings: 4

Ingredients

Cost per serving $0.49 view details

Directions

  1. Peel potatoes and grate them. Put them in a large tea-towel and twist to remove moisture. Immediately put potatoes into a bowl with beaten egg, flour, cream, salt and pepper. (The potatoes will turn brown if not cooked immediately after grating). Mix well. Heat oil in large skillet. Put a couple of spoonsful into the warm oil and mash with spatula to create a pancake. Cook them over moderate heat till browned on both sides. Put them in a hot oven till they're all cooked. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 390g
Recipe makes 4 servings
Calories 333  
Calories from Fat 25 8%
Total Fat 2.87g 4%
Saturated Fat 1.32g 5%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 37mg 2%
Potassium 1566mg 45%
Total Carbs 69.27g 18%
Dietary Fiber 4.9g 16%
Sugars 2.39g 2%
Protein 9.79g 16%
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