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Add a photoServings: 4
Ingredients
- 4 lg. russet potatoes
- 1 egg, beaten
- 1 1/2 tbsp. flour
- 2 tbsp. cream
- Salt and pepper to taste
- Oil for frying
Directions
- Peel potatoes and grate them. Put them in a large tea-towel and twist to remove moisture. Immediately put potatoes into a bowl with beaten egg, flour, cream, salt and pepper. (The potatoes will turn brown if not cooked immediately after grating). Mix well. Heat oil in large skillet. Put a couple of spoonsful into the warm oil and mash with spatula to create a pancake. Cook them over moderate heat till browned on both sides. Put them in a hot oven till they're all cooked. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 390g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 25 | 8% |
| Total Fat 2.87g | 4% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 37mg | 2% |
| Potassium 1566mg | 45% |
| Total Carbs 69.27g | 18% |
| Dietary Fiber 4.9g | 16% |
| Sugars 2.39g | 2% |
| Protein 9.79g | 16% |
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