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Crispy Pancetta, Bocconcini & Olive Mint Tapenade Crostini Recipe

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Crispy Pancetta, Bocconcini & Olive Mint Tapenade Crostini Recipe
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Ingredients

  • Other crostini recipes:
  • Cookin’ Canuck’s Mixed Mushroom, Gorgonzola & Prosciutto Crostini
  • Becks & Posh’s Leek Tartare Crostini
  • Herbivoracious’ Crostini with Spanish Green Olive Tapenade
  • Recipe Girl’s Crostini with Gorgonzola, Caramelized Onions & Fig Jam
  • Crispy Pancetta, Bocconcini & Olive Mint Tapenade Crostini
  • 4 oz. pancetta, cut into 16 even pieces
  • 1/2 tsp freshly ground black pepper
  • 16 thin slices baguette or 8 slices light multigrain bread, cut into 16 pieces
  • 2 tbsp olive oil
  • 10 to 12 large kalamata olives, pitted and chopped
  • 4 tsp chopped fresh mint
  • 3 to 4 oz. fresh mozzarella (bocconcini), cut into 16 equal pieces

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 474g
Calories 1049  
Calories from Fat 664 63%
Total Fat 74.76g 93%
Saturated Fat 23.85g 95%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 5150mg 215%
Potassium 1083mg 31%
Total Carbs 11.54g 3%
Dietary Fiber 2.3g 8%
Sugars 1.03g 1%
Protein 81.24g 130%
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