This is a print preview of "Crispy ~ Oven Fried Chicken" recipe.

Crispy ~ Oven Fried Chicken Recipe
by Catherine Pappas

Crispy ~ Oven Fried Chicken

Preheat Oven 350 degrees:

Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika.

Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl.

Dip the chicken in the milk and then coat with the potato buds and place in a baking dish.
Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 6 chicken legs and thighs
  • 2 cups potato buds
  • 2 cups milk
  • Healthy handful of fresh parsley – chopped
  • 6 cloves of garlic – chopped
  • Juice of 1 lemon
  • Drizzles of olive oil
  • Dashes of paprika
  • Dashes of sea
  • Dashes of fresh ground black pepper

Directions

  1. Preheat Oven 350 degrees:
  2. Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika.
  3. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl.
  4. Dip the chicken in the milk and then coat with the potato buds and place in a baking dish.
  5. Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.