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Add a photoServings: 8
Ingredients
- 1/2 c. butter
- 2 teaspoon sugar
- 1/2 c. sesame seeds
- 2 (3 ounce.) pkg. Ramen noodles, uncooked and broken up (don't use seasonings)
- 1 (3 ounce.) pkg. sliced almonds
- 1 lg. head or possibly 2 sm. heads bok choy (2 lb.)
- 4 green onions with tops, sliced
Directions
- In large skillet, heat butter. Add in sugar, sesame seeds, noodles, and almonds. Cook and stir till lightly browned, about 5 min. Cold to room temperature. Coarsely chop bok choy using stalks and leaves, add in onions and chill. Combine all dressing ingredients and shake well. To serve, toss greens with noodle mix and dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 200 | 69% |
| Total Fat 23.0g | 29% |
| Saturated Fat 9.92g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 334mg | 14% |
| Potassium 113mg | 3% |
| Total Carbs 17.53g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.59g | 1% |
| Protein 5.05g | 8% |
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