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Crispy Onions Recipe

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Crispy Onions
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Ingredients

  • 2 brown onions, halved and thinly sliced ice cold water ½ cup cornstarch 1 tsp garlic powder
  • freshly ground black pepper salt oil, for deep frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 198g
Calories 79  
Calories from Fat 2 3%
Total Fat 0.2g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 289mg 8%
Total Carbs 18.49g 5%
Dietary Fiber 3.4g 11%
Sugars 8.4g 6%
Protein 2.18g 3%
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