This is a print preview of "Crispy Kale" recipe.

Crispy Kale Recipe
by Lori K. Parker

Crispy Kale

Trust me--even people who hate kale (like I did) will LOVE THIS!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 1 bunch curly kale
  • olive oil
  • salt

Directions

  1. Strip the kale leaves from the stem. Wash & dry them, then toss with a tsp or 2 of olive oil. Salt very sparingly, as this will intensify in cooking. Spead out on the pan so none of the leaves touch. Cook for 15-20 minutes at 250 degrees. Halfway through, toss everything on the pan so it cooks evenly. YUM!