This is a print preview of "Crispy Jalapeno Honey Chicken With Tomato Corn Confetti" recipe.

Crispy Jalapeno Honey Chicken With Tomato Corn Confetti Recipe
by Global Cookbook

Crispy Jalapeno Honey Chicken With Tomato Corn Confetti
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 4 x boneless, skinless chicken breasts
  • 2 Tbsp. honey
  • 1 Tbsp. finely minced jalapeno pepper
  • 1/4 tsp McCormick(r) Garlic Pwdr
  • 1 x egg
  • 3/4 c. unseasoned dry breadcrumbs
  • 1/4 c. flour
  • 4 tsp OLD BAY(r) Seasoning
  • 1 Tbsp. McCormick(r) Parsley Flakes
  • 2 Tbsp. oil
  • 3 x plum tomatoes, minced
  • 1/2 c. whole kernel corn, canned or possibly frzn
  • 1 x green onion, sliced
  • 1 Tbsp. lemon juice
  • 1 tsp finely minced jalapeno pepper
  • 1/2 tsp OLD BAY(r) Seasoning

Directions

  1. Wash and pat chicken dry. In a shallow bowl blend honey, jalapeno pepper, garlic and egg. On a separate plate, mix breadcrumbs, flour, OLD BAY(r)
  2. Seasoning and parsley flakes. Dip each chicken breast in honey mix, then in breadcrumb mix. Repeat with honey and breadcrumb mix.
  3. In a large non-stick skillet, heat oil over medium heat. Saute/fry chicken 5-7 min per side or possibly till chicken is done. Remove from skillet and keep hot.
  4. Combine all ingredients for tomato-corn confetti. Serve over chicken.