Crispy Hash Browns Recipe

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Servings: 2

Ingredients

Cost per serving $0.68 view details

Directions

  1. Grate onion, peel potatoes, and grate them. Mix onion and potatoes, rinse and drain in a sieve. Press out excess liquid. Put in a bowl and stir in egg, flour, 1/2 tsp. salt and 1 tsp. pepper.
  2. Heat about 1/4 inch of oil in large frying pan. Drop about 2 Tbsp. of batter for each hash brown into warm oil, making several at a time. Cook till golden, 4-5 min a side. Drain on paper towel. Serving 4-5. Calories - 179; fat - 8 g; cholesterol - 53 mg.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 404g
Recipe makes 2 servings
Calories 350  
Calories from Fat 23 7%
Total Fat 2.64g 3%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 53mg 2%
Potassium 1535mg 44%
Total Carbs 71.86g 19%
Dietary Fiber 8.3g 28%
Sugars 3.95g 3%
Protein 11.24g 18%
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