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Ingredients
- 1/4 teaspoon table salt
- Ground black pepper
- 1 medium sized red bell pepper, julienned
- 1 medium white onion, diced
- 1 tablespoon butter
View Full Recipe at The Ginger Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 212g | |
| Calories 172 | |
| Calories from Fat 105 | 61% |
| Total Fat 11.91g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 671mg | 28% |
| Potassium 354mg | 10% |
| Total Carbs 15.14g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 8.3g | 6% |
| Protein 2.18g | 3% |
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