Crispy Fried Okra (Bendi) Recipe
Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.
Prep time: | Malaysian |
Cook time: | Servings: 4 person |
Goes Well With: its a side dish for rice
Ingredients
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Directions
- Add all the ingredients for the batter into a mixing bowl.
- Whisk together for a thin runny batter.
- Dip a few of the sliced okra together into the batter and deep fry,
- Drain over kitchen towel before serving.