This is a print preview of "Crispy Fried Okra (Bendi)" recipe.

Crispy Fried Okra (Bendi) Recipe
by Navaneetham Krishnan

Crispy Fried Okra (Bendi)

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 4 person

Goes Well With: its a side dish for rice

Ingredients

  • 350g okra/bendi - slice into thin long stripes with the seeds on
  • oil for frying
  • For the batter
  • 1 tbsp cornflour
  • 1 egg yolk
  • 100ml coconut milk
  • 1 1/2 tsp turmeric/kunyit
  • Salt to taste

Directions

  1. Add all the ingredients for the batter into a mixing bowl.
  2. Whisk together for a thin runny batter.
  3. Dip a few of the sliced okra together into the batter and deep fry,
  4. Drain over kitchen towel before serving.