Crispy Corn Flour Onion Pakoras Recipe

by Divya Pramil

INGREDIENTS

(Makes 100-150 grams)

(or)

• Big Onions - 2
• Corn flour - 7 spoons
• Rice flour - 10 spoons
• Ginger - 2 inches long piece
• Garlic pods - 4
• Red chilli powder - 3 spoons
• Curry leaves - A handful
• Lemon - 1
• Salt - As per taste
• Oil - For deep frying

PREPARATION METHOD

Chop onions lengthwise an set aside. Also peel ginger and garlic and make ginger-garlic paste out of it.

Mix all the above ingredients with little water (except oil) to form a thick batter.

Add the onions in the prepared batter or leftover batter and mix well.

In a pan/wok heat oil and spread the batter unevenly using fingers to get irregular shapes and deep fry them until it turns reddish and crisp.

Remove from oil.

Garnish with fried curry leaves and Serve!!

TIP 1: The batter must be thick not watery. If it turns out watery add some corn flour to make it thick.

TIP 2: Add more curry leaves for better flavor, you can also use coriander leaves if you wish.

TIP 3: Add some fennel seeds and a pinch of asafoetida if you like more flavor.

Crispiest and tastiest Pakoras are now ready!!! Serve as a snack or sides!!