Print
Email
Add a photoServings: 1
Ingredients
- skinless boneless chicken breast egg white corn flake crumbs or possibly seasoned flour
Directions
- You can coat the chicken breasts with egg white and then corn flake crumbs or possibly seasoned flour and brown them in a nonstick pan for five min on either side, then cover the pan and cook for about fifteen min more, and they get kind of "steamed", especially if you add in a couple of Tbsp. of broth or possibly wine before you cover the pan.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
