Crispy Baked Chicken Legs Recipe
These chicken legs come out nice and crispy by baking them in the oven at a high temperature. Serve as is, or during the last few minutes of cooking brush them with your favorite sauce like buffalo or barbecue. Crispy Baked Chicken Legs Print Recipe Prep Time 10 minutes Cook Time 50 minutes Prep Time 10 minutes Cook Time 50 minutes Crispy Baked Chicken Legs Print Recipe Prep Time 10 minutes Cook Time 50 minutes Prep Time 10 minutes Cook Time 50 minutes Ingredients 10-20 chicken drumsticks 1/2 cup all-purpose flour 2 1/2 teaspoons salt 1/2 teaspoon ground pepper 2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper non-stick cooking spray Servings: Instructions Heat oven to 450 F. Place a wire rack in a baking pan. In a food storage bag, combine flour and seasonings. Coat the chicken with seasoned flour mixture, shaking 2-3 legs at a time in the bag. Place the chicken on the baking pan. Spray lightly with non-stick cooking spray. Bake the chicken legs in the preheated oven, uncovered, for 30 minutes. Turn the chicken over and bake 15 to 20 minutes longer, or until tender and nicely browned. Check for an internal temperature of 165 degrees F. Share this Recipe Powered byWP Ultimate Recipe