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Crisply Fried Pike Perch With Anchovy Butter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Pike-perch tail piece - (abt 2 lbs)

2 Tbsp. Light-colored celery leaves

2 x Jerusalem artichoke tubers

4 x Anchovies cut into strips

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 ounce Corn oil for frying	2 oz	$2.99 per 24 fluid ounces	$0.26
2 Tbsp. Flat parsley leaves	2 tbsp	$1.09 per cup	$0.14
4 ounce Fish stock	4 oz	$2.99 per 15 ounces	$0.80
1 Tbsp. Capers (non-pareilles) halved	1 tbsp	$5.49 per 4 fluid ounces	$0.69
2 1/2 ounce Cool butter cut small pcs	2 1/2 oz	$3.99 per 16 ounces	$0.62
1 Tbsp. Whipped cream	1 tbsp	$3.89 per pint	$0.12
Total Recipe			$2.62