Crisp Tortilla Bowl With Warm Cheesy Salsa Dip Recipe

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Servings: 2


Cost per serving $1.66 view details


  1. Heat oven to 400 degrees. Lightly grease outside of a 10 oz custard c.. Place inverted c. on shallow baking pan. Place tortilla over c.; brush with oil. Bake for 5-9 min or possibly till crisp and lightly browned. Remove from custard c. and cold.
  2. In medium microwave safe bowl, combine salsa, cream cheese and Monterey Jack cheese. Microwave on high for 2-4 min or possibly till cheese is melted, stirring twice during cooking. Serve in the tortilla shell with the sliced green onions on top and tortilla chips on the side.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 2 servings
Calories 389  
Calories from Fat 254 65%
Total Fat 28.27g 35%
Saturated Fat 16.14g 65%
Trans Fat 0.06g  
Cholesterol 81mg 27%
Sodium 1079mg 45%
Potassium 521mg 15%
Total Carbs 13.7g 4%
Dietary Fiber 1.8g 6%
Sugars 3.72g 2%
Protein 20.16g 32%
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