Crisp Sugar Drop Cookies Recipe

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0 votes | 1027 views
Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. 1. Sift flour with baking soda and salt.
  2. 2. Combine egg with vinegar, lemon rind and vanilla.
  3. 3. Cream butter and shortening till smooth and fluffy.
  4. 4. Add in sugar gradually, creaming well.
  5. 5. Add in dry ingredients and egg mix alternately, a little at a time, blending well after each addition.
  6. 6. Drop by teaspoonfuls onto greased cookie sheet and flatten with floured tines of fork. Sprinkle with sugar.
  7. 7. Bake at 400 degrees F. (warm oven) 10 to 12 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 310  
Calories from Fat 148 48%
Total Fat 16.83g 21%
Saturated Fat 7.0g 28%
Trans Fat 2.86g  
Cholesterol 36mg 12%
Sodium 254mg 11%
Potassium 38mg 1%
Total Carbs 36.68g 10%
Dietary Fiber 0.7g 2%
Sugars 16.82g 11%
Protein 3.24g 5%
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