Servings: 12
Ingredients
Directions
- Dust chicken with flour. In skillet brown chicken in butter. Add in water. Cover. Cook slow 45 min. Uncover last 10 min to crisp chicken.
- Remove to platter. Add in gravy. Heat, stirring to loosen browned bits. Serve with chicken. 12 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 303g | |
Recipe makes 12 servings | |
Calories 505 | |
Calories from Fat 353 | 70% |
Total Fat 39.51g | 49% |
Saturated Fat 16.36g | 65% |
Trans Fat 0.0g | |
Cholesterol 165mg | 55% |
Sodium 668mg | 28% |
Potassium 296mg | 8% |
Total Carbs 5.63g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 0.01g | 0% |
Protein 30.72g | 49% |
Advertisement
Advertisement