Crisp Ravioli Florentine Style Recipe

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Servings: 6

Ingredients

Cost per serving $1.54 view details

Directions

  1. In shallow dish using fork, beat egg lightly. In second dish combine bread crumbs and grated Parmesan. Dip each ravioli in egg, then in crumb mix to coat well on both sides. In 12" skillet over medium high heat, heat 2 Tbsp. oil. Add in ravioli. Cook 2 to 3 min on each side till golden brown. Remove ravioli to plate, keep hot. Add in remaining 3 Tbsp. oil, heat over medium heat, add in carrots, onions, cook about 5 min, stirring occasionally till crisp tender. Add in mushrooms and garlic, cook 3 more min, stirring occasionally till vegetables are tender. Add in spinach, cook 2 to 3 min longer, stirring occasionally till spinach just begins to wilt. Remove from heat, season with salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 6 servings
Calories 313  
Calories from Fat 154 49%
Total Fat 17.33g 22%
Saturated Fat 4.34g 17%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 555mg 23%
Potassium 650mg 19%
Total Carbs 30.12g 8%
Dietary Fiber 4.2g 14%
Sugars 5.25g 4%
Protein 10.96g 18%
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