Crisp Potato Pancakes With Goat Cheese On Mixed Greens Recipe

• 1 Tbsp. Sherry vinegar or possibly balsamic vinegar
• 1/2 tsp Dijon mustard
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. finely-minced fresh chives
• 1 Tbsp. finely-minced shallot
• 1 x garlic clove finely minced Salt to taste Freshly-grnd black pepper to taste
• 4 c. mixed baby greens
• 2 x russet potatoes peeled, grated
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 1/2 Tbsp. extra virgin olive oil
• 4 ounce soft fresh goat cheese, such as Montrachet crumbled
• 4 tsp finely-minced fresh chives

Directions