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Crisp pastry filled with pumpkin, eggplant, swordfish and mint - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

olive oil

garlic-seasoned oil

5f fresh mint

salt and pepper, to taste

extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
500g semolina flour	125 g	$2.69 per pound	$0.74
500g all-purpose flour	125 g	$2.99 per 5 pounds	$0.16
200g pumpkin	50 g	$0.15 per ounce	$0.26
8 eggs	2 eggs	$2.53 per 12 items	$0.42
2 eggplants	1/2 eggplants	$1.99 per item	$0.99
150 g swordfish fillet	37 1/2 g	$15.00 per pound	$1.24
10g grated Parmesan cheese	2 1/2 g	$5.49 per 6 ounces	$0.08
1 clove garlic	1/4 garlic cloves	$4.00 per pound	$0.01
50 g shallots	12 1/2 g	$3.99 per pound	$0.11
30g celery	7 1/2 g	$1.99 per pound	$0.03
5g rosemary	1 1/4 g	$2.59 per 1 1/4 ounces	$0.09
50g pistachios, shelled	12 1/2 g	$3.00 per 8 ounces	$0.17
500 g pumpkin	125 g	$0.15 per ounce	$0.66
vegetable broth	1/4 broth	$3.69 per 32 ounces	$0.24
Total per Serving			$5.21
Total Recipe			$20.86