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Ingredients
- 3 large eggs
- 2 c. scalded lowfat milk
- 1/2 c. sugar
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 baked 9 inch pie shell, cooled
Directions
- Beat large eggs slightly in bowl. Stir in lowfat milk, sugar, vanilla, and salt. Butter well a 9 inch pie plate. Strain custard mix into the greased pie plate and sprinkle with nutmeg. Place a large shallow baking pan in the oven and fill it with 1 inch of hot water. Set the custard filled pie plate in it. Bake at 325 degrees fro 45-60 min or possibly till a knife inserted into custard comes out clean. Cool filling thoroughly before slipping into pie shell.To slip cool custard into shell, tilt plate slightly and loosen custard around edge with a knife. Holding plate with both hands, rotate and tilt gently to loosen custard. Now hold plate directly over pie shell with far edge tilted close to far edge of crust. Let custard slip out, pulling plate back as custard fits into shell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 2 servings | |
| Calories 410 | |
| Calories from Fat 92 | 22% |
| Total Fat 10.28g | 13% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 325mg | 108% |
| Sodium 356mg | 15% |
| Potassium 468mg | 13% |
| Total Carbs 62.87g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 63.35g | 42% |
| Protein 17.52g | 28% |
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