Crisp, Breaded Scallops, Tarragon Tartar Sauce; the lake Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 243g
Calories 954  
Calories from Fat 711 75%
Total Fat 80.45g 101%
Saturated Fat 16.93g 68%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1195mg 50%
Potassium 450mg 13%
Total Carbs 36.45g 10%
Dietary Fiber 3.4g 11%
Sugars 5.97g 4%
Protein 24.54g 39%
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