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Crimsel/Passover Muffins (Kosher For Passover) Recipe
by Global Cookbook

Crimsel/Passover Muffins (Kosher For Passover)

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	Servings: 1

Ingredients

2 c. Matzo meal
1 1/2 c. Boiling water
1/2 c. Melted shortening

4 x Large eggs
1 tsp Salt
2 Tbsp. Sugar

Directions

Preheat oven to 450 degrees. Dissolve salt and sugar in boiling water; pour over matzo meal. Mix well and let stand for 5 min. Add in melted shortening and Large eggs; mix well. Pour into greased muffin tin (like cupcakes) and bake for 15 to 20 min in 450 degree oven. Let cold somewhat and serve (tastes good warm & cool).