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Ingredients
- 1 lb Beef top sirloin, boneless, 3/4" thick Nonstick cooking spray
- 1/4 tsp Pepper
- 16 ounce Green Giant American Mixtures Western Style Frzn Potato, Green Bean, Onion and Red Peppers
- 2 Tbsp. Water
- 1/2 tsp Dry thyme leaves
- 12 ounce Mushroom gravy
- 8 ounce Pillsbury Refrigerated Crescent Dinner Rolls
Directions
- Heat oven to 375 F. Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2 inch thick slices. Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat till warm. Add in beef, cook and stir 1 minute. Remove from skillet; season with pepper. Set aside.
- In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 min or possibly till vegetables are thawed. Stir in gravy; bring to a boil.
- Remove from heat; return beef to skillet. Separate dough into 8 triangles.
- Starting from wide ends, roll up halfway; arrange over beef mix so pointed ends are directed toward center.
- Bake at 375 F. for 17 to 19 min or possibly till crescents are deep golden.
- 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 397 | |
| Calories from Fat 163 | 41% |
| Total Fat 18.07g | 23% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.31g | |
| Cholesterol 52mg | 17% |
| Sodium 1048mg | 44% |
| Potassium 439mg | 13% |
| Total Carbs 30.51g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.55g | 2% |
| Protein 26.97g | 43% |
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