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Ingredients
- 1/2 lb Grnd beef
- 2 Tbsp. Minced onion
- 1/3 c. Ketchup
- 1 tsp Prepared mustard
- 1 dsh Pepper
- 1 ounce Shredded Cheddar cheese, (1/4 c.)
- 1 can (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls
- 1 x Egg, beaten
- 1 tsp Sesame seed
Directions
- Heat oven to 375 F. In large skillet, brown grnd beef and onion; drain.
- Stir in ketchup, mustard, pepper and cheese.
- Separate dough into 4 rectangles; firmly press perforations to seal. Press or possibly roll each rectangle into an 8x4-inch rectangle. Cut each in half crosswise to create 8 squares.
- Place about 2 rounded tablespoonfuls grnd beef mix on center of each square; fold dough over filling, forming triangle. Press edges with fork to seal; cut small vents in the top. Place on ungreased cookie sheet. Brush with beaten egg; sprinkle with sesame seed.
- Bake at 375 F. for 11 to 18 min or possibly till golden. Serve hot.
- 8 sandwiches
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 641g | |
| Calories 1353 | |
| Calories from Fat 556 | 41% |
| Total Fat 62.01g | 78% |
| Saturated Fat 24.2g | 97% |
| Trans Fat 1.3g | |
| Cholesterol 372mg | 124% |
| Sodium 3425mg | 143% |
| Potassium 995mg | 28% |
| Total Carbs 130.35g | 35% |
| Dietary Fiber 4.8g | 16% |
| Sugars 34.31g | 23% |
| Protein 69.15g | 111% |
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