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Crescent Roll Dessert Recipe

by CookEatShare Cookbook

Ingredients

2 cans crescent rolls 2 (8 ounce) cream cheese 1 c. sugar 1 teaspoon vanilla

1 egg yolk, beaten 1 c. brown sugar 1 teaspoon cinnamon 1/2-3/4 c. minced pecans

Directions

1. Press 1 can of crescent roll in bottom of greased 9 x 13 inch pan. Cover with middle mix. Place another can of crescent rolls on top of middle mix. Brush with beaten egg whites. Top with topping. Bake at 350 degrees for 30 min.

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