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Add a photoServings: 4
Ingredients
- 2 packs crescent rolls
- 1 c. sugar
- Little lemon juice
- 1 (8 ounce) and 1 (3 ounce) cream cheese
- 1 egg yolk
- 1 teaspoon vanilla
Directions
- Grease 9x13 pan. Press crescent rolls in bottom. Beat cream cheese and fold in all remaining ingredients and pour over crescent rolls. Top with remaining crescent rolls. Brush with egg whites. Bake at 400 degrees for 10 min and 350 degrees for 20 min. Dust with powdered sugar when cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 285mg | 12% |
| Potassium 17mg | 0% |
| Total Carbs 65.64g | 18% |
| Dietary Fiber 0.6g | 2% |
| Sugars 52.37g | 35% |
| Protein 2.05g | 3% |
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