Print
Email
Add a photoServings: 10
Ingredients
- 1 pound sausage, browned and liquid removed
- 2 (8 ounce) tubes crescent rolls
- 2 c. Colby cheese (or possibly Cheddar cheese)
- 4 large eggs, slightly beaten
Directions
- In a 13x9 pan press 1 tube of rolls out to cover bottom of pan. Then spread on browned sausage. Pour on egg. Sprinkle on cheese. Lay on second package of rolls on top and press together to make a crust. Bake for 20 min at 375.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 201 | 74% |
| Total Fat 22.47g | 28% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.1g | |
| Cholesterol 141mg | 47% |
| Sodium 476mg | 20% |
| Potassium 172mg | 5% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.29g | 0% |
| Protein 15.6g | 25% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
