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Add a photoServings: 10
Ingredients
- 2 (8 ounce) packages. cream cheese
- 2 packages. crescent rolls (Pillsbury)
- 1 egg, separated
- 1 1/3 c. sugar
- 1 teaspoon vanilla
Directions
- Spread 1 package crescent rolls in bottom of 9"x13" pan to create a crust.Mix the 2 pkgs of cream cheese, egg yolk, 1 cup sugar and 1 tsp vanilla with mixer. Spread over crust.
- Unroll 2nd package of crescent rolls and carefully pat over cream cheese mix to make top crust.
- Mix egg white and 1/3 cup sugar. Pour and spread over crust. Bake at 350 degrees for 30 min. Crust will be brown. Cool before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 144 | 49% |
| Total Fat 16.37g | 20% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.07g | |
| Cholesterol 69mg | 23% |
| Sodium 266mg | 11% |
| Potassium 70mg | 2% |
| Total Carbs 34.39g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 28.99g | 19% |
| Protein 4.04g | 6% |
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