CRESCENT CHERRY CHEESECAKE BARS Recipe by The

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Ingredients

1 (12 ounce) can Big and Buttery Crescent Rolls
2 (8 ounce) packages cream cheese, softened (I soften my cream cheese in the microwave for about 40 seconds)
1/4 cup white granulated sugar
1 teaspoon almond extract (can use regular vanilla extract)
1 egg yolk
1 (21 ounce) can cherry pie filling
1 1/2 cups quick cooking oats
1/4 cup brown sugar
1 stick butter or 8 tablespoons or 1/2 cup
1/2 cup walnut or pecan pieces
Glaze
1 to 1 1/2 cups powdered sugar
3 to 4 tablespoons milk
1 teaspoon vanilla extract